The Menu

Entrees

Lamb Mandi

The ultimate, fall-off-the-bone Yemeni slow-roasted lamb. Marinated in a unique blend of Yemeni spices and served over aromatic basmati rice.

Chicken Mandi

The ultimate, fall-off-the-bone Yemeni slow-roasted chicken. Marinated in a unique blend of Yemeni spices and served over aromatic basmati rice.

Sana’ni Kabob

10 Seasoned ground meat balls fried to crispy perfection and served with pita bread, spicy sahawik, salad, and a selection of dry dipping spices. This is the classic kabob of the Old City of Sana’a!

Baked Chicken and Potato Casserole

Tender, juicy, roasted chicken paired with crispy seasoned potatoes. A flavorful, comfort food dish.

Appetizers

Garden Salad

Tomatoes, lettuce, onions, cucumbers, topped with our fresh homemade dressing.

Humus

Creamy, smooth, chickpea spread drizzled with olive oil and a sprinkle of sumac.

Lentil Soup

Crushed lentils blended with special herbs and spices and slow-simmered into a thick, savory soup.

Sides

Spicy Okra and Potatoes

Tender okras and potatoes seasoned with Yemeni spices and cooked in a flavorful, curry sauce with a little bit of kick.

Fries

Seasoned fries.

Desserts

Basboosa

A delicious coconut, yogurt and semolina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.

Scroll to Top
Call Now Button